Tuesday, May 5, 2015

Horchata

New recipe today
Horchata
4 cups of whole milk
1 cinnamon stick
1 14 ounce can sweetened condensed milk
one half cup of rice flour
2 teaspoons of vanilla

Warm milk and cinnamon on the stove. You don't want it to boil just get it really warm. Remove from heat. Add condensed milk, flour and vanilla and whisk. Then place in the refrigerator for 3 hours. Strain the milk before serving with ice and rum.

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