It's a Pinterest weekend

It's been really cold outside. The high doesn't even reach freezing so I'm staying inside and I had a bunch of over ripe bananas to use. This is the picture of my first Humming bird cake

Note to self-let butter sit at room temperature for a while so you don't overwork the mixer.

This is what you need to make it:

Produce

• 3 2 cups) ripe bananas, ripe
• 1 (8-ounce) can Pineapple

Refrigerated

• 3 Eggs

Baking & Spices

• 3 cups All-purpose flour
• 1 tsp Baking powder
• 1 tsp Baking soda
• 1 1/2 tsp Cinnamon, ground
• 1 Cream cheese frosting
• 2 cups Granulated sugar
• 1 tsp Salt
• 2 tsp Vanilla extract

Oils & Vinegars

• 1 cup Vegetable oil

Nuts: one cup of roasted pecans

and it was so cold out I went as far as to make homemade cream cheese icing.

Then I went on to try a meat dish (you know I didn't use stew meat right?) It was really tasty and looked like the picture.

Dump all of the following in a crock pot and slow cook for about 8 hours.
Serve over rice.

Meat

• 1 Beef bullion cube
• 2 lbs Beef stew meat

Produce

• 1 Onion, small

Canned Goods

• 1 (10.75-ounce) can Cream of mushroom soup

Baking & Spices

• 1 (1.61-ounce) packet Gravy mix, brown

Liquids

• 1 cup Water

Then I painted a gord on it's way to becoming a bird house.

Dwight still wasn't home from work so I decided to try a hair conditioner. Coconut oil in the hair-wrapped with a warm towel for thirty minutes. Another note to self: towels don't do well in the microwave.

wave.