I've made "7 up biscuits" once before and they were a little on the flat side resembling hockey pucks, but I made them again this weekend and they were wonderful. It had to be a fluke so I made them again-and again wonderful, fluffy biscuits. So I might have mastered it.
7 up biscuits
2 cups of bisquick
one half cup of sour cream-cut the sour cream into the bisquick and add one half cup of 7 up.
Roll them out-about half an inch thick and place in a 9x13 pan that has one quarter cup of melted butter in it. This should make anywhere from 6 to 8 biscuits. Bake at 425 for 15 minutes.
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